Ravioli with Tomatoes Asparagus Garlic and Herbs Recipe | Yummly

Ravioli with Tomatoes Asparagus Garlic and Herbs

Elizabeth Grozis: "Cut the asparagus quantity in half. Add some chic…" Read More
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  • 20 ounces refrigerated four cheese ravioli
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound asparagus (thin, woody ends trimmed, chopped into 2-inch pieces)
  • 10.5 ounces grape tomatoes (halved)
  • 3 garlic cloves (minced, 1 Tbsp)
  • 1 tablespoon balsamic vinegar
  • 2/3 cup Fisher Walnuts (chopped and toasted)
  • 1/4 cup fresh basil (minced)
  • 1/4 cup fresh parsley (minced)
  • salt
  • pepper
  • 1/3 cup shredded Parmesan cheese
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    NutritionView More

    Sodium35% DV830mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories440Calories from Fat160
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Vitamin A45%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elizabeth Grozis 14 days ago
    Cut the asparagus quantity in half. Add some chicken on top or side for some protein.
    Katrina a month ago
    This was super yummy and fresh! Will definitely make again.
    Sonia 2 months ago
    My family loved it, especially my toddler
    So good!! I was worried it would be dry without a traditional pasta sauce, but it couldn’t of been better! The fresh veggies are wonderful.
    Patty Walker 3 months ago
    Fantastic! Made it three times this is a new family favorite!
    Alexandra G. 3 months ago
    Made recipe as is. Would definitely make again!
    Ahnna Jackson 3 months ago
    Pretty good and super easy
    Dannette 3 months ago
    Easy to make a very tasty. I added hamburger for our meat tonight.
    Heather Murray 3 months ago
    Love it! So fast and easy!
    Olimpia Orsi 4 months ago
    Delicious! Since I didn’t have ravioli I used rigatoni turned out great!
    Maya 4 months ago
    The whole family loves this dish! We added goat cheese crumbles on the top and fresh lemon juice!
    Lyndsay Woolridge 4 months ago
    So easy to throw together and so filling and delicious! The crunchy texture from the walnuts is amazing!
    Sagar Potnuru 6 months ago
    came out alright. might need more spice to it.
    Ashley Hoggard 6 months ago
    Delicious! I added a little squeeze of lemon and a splash of white wine while cooking the asparagus, tomatoes and garlic and it turned out fantastic! I will definitely make this recipe again!
    Gato 6 months ago
    It’s a keeper recipe. Definitely will make again
    Rothman 7 months ago
    I just finished eating this fish! It was absolutely incredible! When I made it, the asparagus was slightly crunchy and soft and it was so good. I boiled the pasta al dente. Together, the dish tasted like heaven on earth! Add just a touch of shredded (or store bought grated) Parmesan right when you take the asparagus, tomatoes, and ravioli off the heat you can always add more. Personally, I used half tortellini and half ravioli. Came out perfectly. As with anything, you can add your own finishing touches and customize it to your own preferences. ENJOY!!
    Meshell N. 7 months ago
    Great I used tortellini and added a pinch of creole seasoning used toasted Italian breadcrumbs and topped it off with parmigiana cheese no nuts took it to a party and everyone loved it
    Julie Kramme 7 months ago
    My whole family loved this! I added mushrooms, and realized after making it that I didn’t have balsamic vinegar. Still delicious! Will definitely make it again!
    Keith Ensor 7 months ago
    Turned out Great! Didn’t modify at all
    Jeannine 7 months ago
    This was very good and pretty easy to make.
    Brian Martin 8 months ago
    Very good and so simple lots of flavor and my kids loved it!
    Laura Darrous 9 months ago
    Delicious!!! However, i added chicken to the mix ;)
    Sam Rosiek 9 months ago
    Delicious. Perfect for company especially if vegetarians. I used spinach and ricotta ravioli. Used a roasted garlic head, added lots of Parmesan and used the tiny tiny tomato’s ,(forget their name). Served with garlic bread. Easy to make, took a little extra tome as I roasted a whole garlic head. I did not add fresh parsley as I didn’t have any, added parsley flakes but did add then fresh basil
    Sammi C. a year ago
    This has become a staple at our house! We've made it with different types of refrigerated pasta (tortellini or ravioli) and different vegetables (works great with green beans). We always double the amount of balsamic vinegar as that's our preference. Makes great leftovers as well!
    TL a year ago
    Very tasty and easy recipe!
    Bri a year ago
    Excellent & easy to make
    Natalie a year ago
    Used lemon juice instead of balsamic vinegar and added crushed chilli flakes and it turned out great! Very easy to follow and quick to make
    Jalyn Lentz a year ago
    Amazing! Added mushrooms
    Kathleen Joyner a year ago
    I doubled all ingredients and the flavor was amazing. Loved it - so easy! Will definitely make this again.
    Greg C a year ago
    Honestly as this was coming together I wasn't sure how it would taste. It was wonderful; a light and delicious tasting meal for a hot summer day. I might add a red pepper for the next time.