Ravioli with Peas and Chervil

MARTHA STEWART
12Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup shallots (finely chopped, 2 shallots)
  • 2 cups fresh peas (or 10 ounces frozen)
  • 1/3 cup ricotta cheese
  • 2 tablespoons fresh chervil (plus more for garnish)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon freshly ground pepper (plus more to taste)
  • 1/2 fresh pasta (recipe, dough, made through step 5)
  • flour for dusting (All-purpose)
  • 1/2 cup semolina
  • 4 tablespoons unsalted butter
  • 3 ounces Parmesan cheese
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    NutritionView More

    490Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium330mg9%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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