12Ingredients
440Calories
85Minutes

Ingredients

  • 1 acorn squash
  • 2 tablespoons olive oil (divided)
  • 1/2 yellow onion (medium, thinly sliced)
  • 2 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/3 cup dry white wine
  • 2/3 cup whole milk
  • 1/8 teaspoon ground nutmeg
  • salt
  • pepper
  • 12 ounces ravioli (cooked butternut squash, *I like Giovanni Rana brand)
  • grated parmesan (Fresh, for serving)
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NutritionView more

440Calories
Sodium24%DV570mg
Fat23%DV15g
Protein31%DV16g
Carbs19%DV57g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium570mg24%
Potassium580mg17%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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