Jamie Thomason: "It would be good with mini meatballs added." Read More
8Ingredients
160Calories
50Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 3 carrots (medium, chopped)
  • 2 celery
  • 1 onions (medium, chopped)
  • 1 jar pasta sauce
  • 14 1/2 ounces chicken broth (1 can)
  • 1 cup water
  • 14 packages mini ravioli

Directions

  1. In 6-quart saucepot, heat olive oil over medium-high heat and cook carrots, celery and onion, stirring occasionally, 8 minutes or until golden.
  2. Stir in Pasta Sauce, broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. Just before serving, stir in hot ravioli and season, if desired, with salt and ground black pepper. Garnish, if desired, with basil.
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NutritionView more

160Calories
Sodium23%DV560mg
Fat11%DV7g
Protein8%DV4g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5mg1%
Sodium560mg23%
Potassium620mg18%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jamie Thomason 23 May 2017
It would be good with mini meatballs added.