Ravioli Stew

Name: Ravioli Stew
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 3 carrots medium, chopped; 2 celery; 1 onions medium, chopped; 1 jar pasta sauce; 14 1/2 ounces chicken broth 1 can; 1 cup water; 14 packages mini ravioli

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8Ingredients

160Calories

50Minutes

Ingredients

servings:

1 tablespoon vegetable oil
3 carrots (medium, chopped)
2 celery
1 onions (medium, chopped)
1 jar pasta sauce
14 1/2 ounces chicken broth (1 can)
1 cup water
14 packages mini ravioli

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Directions

In 6-quart saucepot, heat olive oil over medium-high heat and cook carrots, celery and onion, stirring occasionally, 8 minutes or until golden.
Stir in Pasta Sauce, broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
Just before serving, stir in hot ravioli and season, if desired, with salt and ground black pepper. Garnish, if desired, with basil.

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