Jamie Thomason: "It would be good with mini meatballs added." Read More
8Ingredients
160Calories
50Minutes
Ingredients
- 1 tablespoon vegetable oil
- 3 carrots (medium, chopped)
- 2 celery
- 1 onions (medium, chopped)
- 1 jar pasta sauce
- 14 1/2 ounces chicken broth (1 can)
- 1 cup water
- 14 packages mini ravioli
Directions
- In 6-quart saucepot, heat olive oil over medium-high heat and cook carrots, celery and onion, stirring occasionally, 8 minutes or until golden.
- Stir in Pasta Sauce, broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
- Just before serving, stir in hot ravioli and season, if desired, with salt and ground black pepper. Garnish, if desired, with basil.
NutritionView more
160Calories
Sodium23%DV560mg
Fat11%DV7g
Protein8%DV4g
Carbs8%DV23g
Fiber20%DV5g
PER SERVING *
| Calories160Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
