Ravioli With Goat Cheese And Spinach Filling In Parmesan Cream Sauce

JULIA'S ALBUM
19Ingredients
60Minutes
160Calories

Ingredients
US|METRIC

  • 1 1/4 cups flour
  • 1 egg
  • 1/4 cup hot water
  • 1/4 teaspoon salt
  • 1/3 cup spinach (cooked, or 1/2 bunch raw spinach – to be cooked)
  • 2 ounces goat cheese
  • 1/3 cup parmesan (grated)
  • nutmeg
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1/2 pound mushrooms (sliced)
  • 4 garlic cloves (chopped)
  • nutmeg
  • 2 tablespoons white wine
  • 1 cup half and half
  • 1 1/2 cups parmesan cheese (grated)
  • leeks
  • chives

NutritionView more

160Calories
Sodium13% DV310mg
Fat14% DV9g
Protein16% DV8g
Carbs4% DV11g
Fiber4% DV<1g
Calories160Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium310mg13%
Potassium125mg4%
Protein8g16%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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