Ingredients

  • 1/2 onion (finely chopped)
  • 2 garlic cloves (very thinly sliced)
  • 1 cup tomato puree (such as Pomi)
  • 2 tablespoons olive oil (divided)
  • 1 eggplant (small, my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly)
  • 1 zucchini (smallish)
  • 1 yellow squash (smallish)
  • 1 red bell pepper (longish)
  • 3 sprigs fresh thyme
  • salt
  • pepper
  • 3 tablespoons soft goat cheese (for serving)
Read Directions

NutritionView more

190Calories
Sodium20%DV490mg
Fat14%DV9g
Protein14%DV7g
Carbs8%DV23g
Fiber32%DV8g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium490mg20%
Potassium1070mg31%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
This is an amazing dish!
Carissa G 17 Feb
Very Yummy!!! I subbed fresh mozzarella for goat cheese to save some $
scott 9 Jan
It was really good. We added larger cremini mushrooms as a layer but they had to be hand cut with serated blade to get good results. got better results qith a knife. We also pureed our garlic and minced onion to mix better. None chunky spaghetti sauce might be easier. Needed more salt then I thought, might lightly salt veggies before stacking next time. Also going "country style" next time by doing chunks/cubes to cut down on prep time.
Sup Bitch 1 Dec 2017
Turned out great! Flavors were awesome! I had a lot of veggies left over though...Must find other dishes to use them up before they go bad
Frankie Gale 9 Oct 2017
Delicious!! Turned out just as good as I imagined it would have in the movie itself!