Ratatouille with Polenta Rounds

Slender Kitchen
17Ingredients
Calories
50Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 eggplant (large, cubed)
  • 2 zucchini (cubed)
  • 1 summer squash (cubed)
  • 2 bell peppers (chopped)
  • 1 red onion (sliced)
  • 1 1/2 cups mushrooms
  • 4 garlic cloves (minced)
  • 1 tablespoon italian seasoning
  • 28 ounces fire roasted tomatoes
  • salt
  • pepper
  • 2 tablespoons balsamic vinegar
  • 18 ounces prepared polenta (tube)
  • salt
  • pepper
  • 400 polenta
Read Directions

Reviews(0)

Yummly User