Ratatouille with Fried Eggs

KARTHI'S KITCHEN STUDIO
15Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 tomatoes (seeded and cut into small pieces)
  • 3 garlic cloves
  • 1 eggplant (cut into small pieces)
  • 1 zucchini (cut into small pieces)
  • 1 red onions (large, thinly sliced)
  • 1 red pepper
  • 1 cup basil (chopped)
  • 1 bay leaf
  • 1 sourdough bread (toasted)
  • 1 1/4 teaspoons crushed red pepper
  • 5 1/2 tablespoons olive oil
  • freshly ground pepper
  • 1/2 cup water
  • salt
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    NutritionView More

    680Calories
    Sodium48% DV1150mg
    Fat37% DV24g
    Protein45% DV23g
    Carbs32% DV96g
    Fiber40% DV10g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium1150mg48%
    Potassium910mg26%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A45%
    Vitamin C100%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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