Ratatouille Tart

SMITTEN KITCHEN (1)
Basti G: "Very tasty und super easy to make. I used a regul…" Read More
11Ingredients
65Minutes
110Calories

Ingredients

US|METRIC
  • 14 ounces frozen puff pastry (defrosted in the fridge overnight*)
  • 1 asian eggplant
  • 1 zucchini (smallish)
  • 1 yellow squash (smallish)
  • 1 red bell pepper (longish)
  • 1/3 cup tomato puree (such as Pomi or canned plain tomato sauce)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 3 sprigs fresh thyme
  • 1 cup crumbled feta
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    NutritionView More

    110Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Basti G 4 years ago
    Very tasty und super easy to make. I used a regular eggplant (though if it's a big one you'll only need half of that) and added some garlic for extra taste (you can never have too much of that imho :p ).

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