Ratatouille Risotto

Name: Ratatouille Risotto
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 1/2 cups bell peppers diced; 1 1/2 cups Japanese eggplant diced; 1 1/2 cups zucchini diced; 1 1/2 cups yellow squash diced; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 3 basil leaves fresh, torn; fresh thyme leaves; 2 tablespoons flat leaf parsley fresh, chopped; 15 ounces San Marzano tomatoes whole; 5 cups vegetable stock; 1 tablespoon olive oil; 2 shallots small, minced; 6 cloves garlic minced; 1 cup arborio rice; 1/2 cup dry white wine; 2 bay leaves; 1 tablespoon lemon zest grated; 1 cup parmigiano reggiano cheese plus more for serving; coarse salt; freshly ground pepper

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Dheera Jain: "I substituted some of the vegetables. I put in sw…" Read More

21Ingredients

80Minutes

550Calories

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups bell peppers (diced)

1 1/2 cups Japanese eggplant (diced)

1 1/2 cups zucchini (diced)

1 1/2 cups yellow squash (diced)

1 Tbsp. balsamic vinegar

3 Tbsp. olive oil

3 basil leaves (fresh, torn)

fresh thyme leaves

2 Tbsp. flat leaf parsley (fresh, chopped)

15 oz. San Marzano tomatoes (whole)

5 cups vegetable stock

1 Tbsp. olive oil

2 shallots (small, minced)

6 cloves garlic (minced)

1 cup arborio rice

1/2 cup dry white wine

2 bay leaves

1 Tbsp. lemon zest (grated)

1 cup parmigiano reggiano cheese (plus more for serving)

coarse salt

freshly ground pepper

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NutritionView More

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550Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories550Calories from Fat190

% DAILY VALUE

Total Fat21g32%

Saturated Fat6g30%

Trans Fat

Cholesterol15mg5%

Sodium1800mg75%

Potassium1010mg29%

Protein18g

Calories from Fat190

% DAILY VALUE

Total Carbohydrate69g23%

Dietary Fiber6g24%

Sugars11g

Vitamin A60%

Vitamin C160%

Calcium40%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Dheera Jain 5 years ago

I substituted some of the vegetables. I put in sweet potato, spinach and mushroom. I also used apple cider vinegar instead of balsamic vinegar and white wine.

Ratatouille Risotto

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Reviews(1)

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