Ratatouille Potato Crumble

OPEN SOURCE FOOD
10Ingredients
80Minutes
300Calories

Ingredients

US|METRIC
  • 1 sweet potato
  • 1 aubergine
  • 1 yellow pepper
  • 1 courgette
  • 8 cherry tomatoes
  • 1 red onion
  • 100 milliliters veggie
  • 2 garlic cloves
  • 1 teaspoon basil
  • 200 grams grated cheese (breadcrumbs200g)
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    Directions

    1. 1) Preheat the oven to 200 degrees C. 2) Lightly boil the sweet potato for about 10 minutes, then transfer to a baking tray and stick in the oven.3) Meanwhile, fry the onion and garlic, followed by the aubergine, courgette, pepper and tomatoes. Add the puree, stock and herbs, then part-cover and leave to simmer for about 15 minutes.4) Pour the veg into a casserole dish, then transfer the part-roasted sweet potatoes on top.5) Mix the breadcrumbs and cheese, then sprinkle over the top of the dish.6) Return to the oven for 30-40 minutes.
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    NutritionView More

    300Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium810mg23%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A110%
    Vitamin C120%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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