Ratatouille Pizza Recipe | Yummly
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Ratatouille Pizza

KITCHENAID
19Ingredients
65Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 zucchini (small green)
  • 1 yellow zucchini (small)
  • 1 Japanese eggplant (small)
  • 1 pizza dough (ball store-bought, or 1 recipe thin crust pizza, below)
  • cornmeal (if desired, optional)
  • 3 tablespoons pesto
  • 3/4 cup shredded mozzarella cheese
  • 2 Roma tomatoes (thinly sliced)
  • 2 tablespoons red onion (finely chopped)
  • 1 tablespoon olive oil
  • salt
  • freshly ground pepper
  • 2 ounces fresh goat cheese
  • flat leaf parsley (Roughly chopped, to finish)
  • 1/2 cup warm water (100°F)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon coarse salt
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    Directions

    1. Preheat the oven to 500°F.
    2. Wash the zucchinis and eggplant and slice the tips and tails off. Use the small core slice tool on the KitchenAid® Spiralizer to spiralize. The vegetables will spiralize into an accordion shape. To cut into slices, take your knife and make a cut from the center hole to the outside edge of the vegetable. Alternatively, to make slices, when prepping your vegetables, slice the vegetable lengthwise, halfway through the vegetable, just until the center, being sure not to cut all the way through.
    3. Lightly oil and dust a baking sheet with corn meal. Shape the pizza dough in the pan, using a rolling pin to shape into a large 12 inch round. Spread a thin layer of pesto on the dough and sprinkle on the shredded mozzarella. Arrange the peppers, eggplant, tomatoes and zucchini in overlapping, concentric circles. Sprinkle on the onions, top with a drizzle of olive oil, and a generous amount of salt and pepper. Dot with the fresh goat cheese.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium740mg21%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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