9
190
55

Ingredients

  • 1/2 cup green lentil (rinsed and soaked)
  • 2 cups fusilli
  • 15 ounces diced tomatoes (with their juice)
  • 1/2 cup leeks (finely chopped, both white and light green parts)
  • 1 clove garlic (minced)
  • 2 1/4 teaspoons Italian seasoning
  • italian eggplant (2 small, 1⁄2 pound)
  • 1/2 teaspoon white wine vinegar
  • 2 tablespoons fresh basil (finely chopped)
Read Directions

NutritionView more

190Calories
Sodium0%DV10mg
Fat2%DV1g
Protein18%DV9g
Carbs12%DV37g
Fiber28%DV7g

PER SERVING *

Calories190Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium410mg12%
Protein9g18%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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