Brent Jones: "Needs less salt no need to salt both egg plant an…" Read More
16Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, cut into 1/3 inch cubes)
  • 1/4 cup olive oil
  • 1 zucchini (small, cut into 1/3 inch cubes)
  • 1 yellow squash (small, cut into 1/3 inch cubes)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 small onion (chopped)
  • 1 red bell pepper (small, diced)
  • 1 yellow bell pepper (small, diced)
  • 3 cloves garlic (minced)
  • 2 cups crushed tomatoes
  • 1/2 teaspoon sugar
  • 1/8 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 4 fresh basil leaves (finely chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    240Calories
    Sodium32% DV760mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium1170mg33%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A45%
    Vitamin C220%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brent Jones a month ago
    Needs less salt no need to salt both egg plant and zucchini/squash while cooking

    PlanShop