Tracey Marks: "It was the best! So delicious and such a simple r…" Read More
13Ingredients
280Calories
65Minutes

Ingredients

  • 5 tablespoons olive oil
  • 2 garlic cloves (smashed)
  • 2 sprigs oregano
  • 1 cup tomato puree (or tomato sauce)
  • 1 eggplant (small, thickly sliced)
  • 1 red onion (medium, thickly sliced)
  • 2 summer squash (medium, thickly sliced)
  • 2 medium zucchini (thickly sliced)
  • 2 red bell peppers (small, sides cut off and halved)
  • 3 medium tomatoes (thickly sliced)
  • 2 tablespoons thyme leaves
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

280Calories
Sodium19%DV460mg
Fat26%DV17g
Protein12%DV6g
Carbs10%DV30g
Fiber40%DV10g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium1350mg39%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
It was the best! So delicious and such a simple recipe. A great way to get your veggies in!
Karen L. 12 Apr
This is my go to ratatouille recipe. It turns out great every time!
heidi b. 5 Mar
not very filling and lacked in flavor
Y 25 Jan
It turned out okay. Followed the instructions exactly and found that it didn’t have much flavor, but I would do it again!!
Stephani L. 7 Sep 2017
Such a great dish!! It was easy to make and is super healthy.
Gabrielle U. 6 Jun 2017
Turned out really good! I didn't use eggplant and added sugar to the tomato sauce, it was amazing!
velia a. 29 Jul 2016
This is the best use for the veggies in my garden, especially the great amount of tomatoes. The rest have been and will continue to get canned.