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|Calories280Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Biasetti Ferris 6 months ago
Modified: I used my own tomato sauce instead of what the recipe has on it. I also seasoned the vegetables with salt, pepper, oregano, onion powder and garlic powder. Because I chose to do thicker slices and bigger eggplant the cook time was 25 minutes longer.
James Kosmopoulos 6 months ago
It was okay. It ended up tasting only like the vegetables in it, which were good, but I feel like there could have been a lot more flavor. Perhaps next time I should add more spices to the purée or something else to make it pop. Not bad overall, but nothing worth bragging about at home.
>_> a year ago
Sliced the vegetables thin and layered them in a cake pan to look like the movie. Tastes great for a vegetable dish and is the only way I’ve found to make zucchini taste great!
Tracey Marks a year ago
It was the best! So delicious and such a simple recipe. A great way to get your veggies in!
Karen L. 2 years ago
This is my go to ratatouille recipe. It turns out great every time!
heidi beller 2 years ago
not very filling and lacked in flavor
Y 2 years ago
It turned out okay. Followed the instructions exactly and found that it didn’t have much flavor, but I would do it again!!
Stephani Lucas 2 years ago
Such a great dish!! It was easy to make and is super healthy.
Gabrielle U. 2 years ago
Turned out really good! I didn't use eggplant and added sugar to the tomato sauce, it was amazing!