Ratatouille

PUREWOW(5)
>_>: "Sliced the vegetables thin and layered them in a…" Read More
13Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 garlic cloves (smashed)
  • 2 sprigs oregano
  • 1 cup tomato puree (or tomato sauce)
  • 1 eggplant (small, thickly sliced)
  • 1 red onion (medium, thickly sliced)
  • 2 summer squash (medium, thickly sliced)
  • 2 medium zucchini (thickly sliced)
  • 2 red bell peppers (small, sides cut off and halved)
  • 3 medium tomatoes (thickly sliced)
  • 2 tablespoons thyme leaves
  • salt
  • freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium1350mg39%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A70%
    Vitamin C220%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Biasetti Ferris 6 months ago
    Modified: I used my own tomato sauce instead of what the recipe has on it. I also seasoned the vegetables with salt, pepper, oregano, onion powder and garlic powder. Because I chose to do thicker slices and bigger eggplant the cook time was 25 minutes longer.
    James Kosmopoulos 6 months ago
    It was okay. It ended up tasting only like the vegetables in it, which were good, but I feel like there could have been a lot more flavor. Perhaps next time I should add more spices to the purée or something else to make it pop. Not bad overall, but nothing worth bragging about at home.
    >_> a year ago
    Sliced the vegetables thin and layered them in a cake pan to look like the movie. Tastes great for a vegetable dish and is the only way I’ve found to make zucchini taste great!
    Tracey Marks a year ago
    It was the best! So delicious and such a simple recipe. A great way to get your veggies in!
    Karen L. 2 years ago
    This is my go to ratatouille recipe. It turns out great every time!
    heidi beller 2 years ago
    not very filling and lacked in flavor
    Y 2 years ago
    It turned out okay. Followed the instructions exactly and found that it didn’t have much flavor, but I would do it again!!
    Stephani Lucas 2 years ago
    Such a great dish!! It was easy to make and is super healthy.
    Gabrielle U. 2 years ago
    Turned out really good! I didn't use eggplant and added sugar to the tomato sauce, it was amazing!

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