12
200
50

Ingredients

  • 1 zucchini (thinly sliced)
  • 1 yellow squash (thinly sliced)
  • 1 eggplant (/ eggplant, thinly sliced)
  • 1 red pepper (thinly sliced into semi circles)
  • 400 grams pasta sauce (your favourite, I used a roasted red pepper sauce)
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 4 thyme leaves (springs, removed)
  • 2 tablespoons basil leaves (chopped)
  • salt
  • pepper
  • fresh basil (to garnish)
Read Directions

NutritionView more

200Calories
Sodium20%DV490mg
Fat17%DV11g
Protein8%DV4g
Carbs8%DV25g
Fiber32%DV8g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium490mg20%
Potassium890mg25%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber8g32%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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