Ratatouille Recipe | Yummly
Casey: "Great recipe and easy to follow!" Read More
14Ingredients
80Minutes
310Calories
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Ingredients

US|METRIC
  • 1 rosa bianca eggplant (or large globe, about 14 ounces, peeled and cut into 1-inch pieces)
  • 1 1/2 teaspoons kosher salt (divided, plus more to taste)
  • 1/2 cup olive oil (divided)
  • 1 zucchini (large, sliced into ¼-inch-thick rounds)
  • 2 pints cherry tomatoes (or Sun Gold, divided)
  • 4 thyme sprigs
  • 3 summer savory (sprigs, optional)
  • 1 bay leaf
  • 2 yellow onions (medium, cut into ½-inch dice)
  • 1 red bell pepper (—stemmed, seeded and coarsely chopped)
  • 2 garlic cloves (thinly sliced)
  • 1 pinch crushed red pepper flakes
  • 1 cup basil leaves (loosely packed, torn)
  • 1 tablespoon leaf parsley (finely chopped flat-)
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    NutritionView More

    310Calories
    Sodium38% DV910mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C130%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Casey 9 days ago
    Great recipe and easy to follow!
    Chelo Begalan 3 months ago
    This the best ratatouille that i've ever tested. I don't have fresh herbs so i used dried oregano and thyme instead but the taste is heavenly.
    Steve 8 months ago
    Very nice melange of the ingredients. I liked the cooking of the components separately and the sequence of cooking. Very clear instructions.
    Mathieu Paschoud 2 years ago
    great recipe ! it's a bit long though
    Per Carlsen 2 years ago
    Longer process than normally but voted best ratatouille by fam after we ve tried many others.
    alex 2 years ago
    never had this but thought i would give it a try. it was divine. this is now a favourite in my house.
    Malak Bakr 3 years ago
    Loved it would make it again
    Ian Wolf 3 years ago
    this recipe was amazing, it looked great and tasted even better!
    Mary Elliott 3 years ago
    It was wonderfully tasty and fresh! I’ve made it several times.
    Samuel J. 3 years ago
    overall very tasty. most vegetables were cooked until unrecognizable
    Seiya 3 years ago
    Great dish, really tasty, but really wasn't enough deserve to four people.

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