Raspberry-Lemon Pie

AllRecipes
8Ingredients
220Calories
4Hours

Ingredients

  • 8 ounces Philadelphia Cream Cheese (softened)
  • 1 package instant pudding & pie filling (4 serving size JELL-O Lemon Flavor)
  • 1 cup cold milk
  • 2 teaspoons grated lemon peel
  • 2 cups Cool Whip Whipped Topping (thawed, divided)
  • 1/4 cup raspberry preserves
  • 6 ounces honey (MAID Graham Pie Crust)
  • 1 cup raspberries
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NutritionView more

220Calories
Sodium5%DV115mg
Fat17%DV11g
Protein6%DV3g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium115mg5%
Potassium160mg5%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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