Raspberry-Rhubarb Sorbet Recipe | Yummly
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Raspberry-Rhubarb Sorbet

MARTHA STEWART
5Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups rhubarb (fresh or frozen, cut into 1/2-inch pieces)
  • 1/2 vanilla bean (scraped)
  • 1 1/2 cups sugar
  • 1/3 cup lemon juice (freshly squeezed)
  • 2 pints fresh raspberries
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    NutritionView More

    430Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs36% DV108g
    Fiber64% DV16g
    Calories430Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium970mg28%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber16g64%
    Sugars84g168%
    Vitamin A6%
    Vitamin C120%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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