Raspberry Rose Soufflé

Food52
12Ingredients
410Calories
60Minutes

Ingredients

  • 24 ounces fresh raspberries
  • 3 1/2 ounces sugar (castor)
  • 4 tablespoons corn flour
  • 2 tablespoons water
  • 10 egg whites (room temperature)
  • 1 pinch salt
  • 1 teaspoon rose water
  • 3 1/2 ounces caster sugar
  • 7 ounces butter (softened, enough to grease the moulds)
  • 3 1/2 ounces caster sugar (enough to coat the moulds)
  • powdered sugar (for dusting)
  • creme anglaise (or ice cream, to serve)
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NutritionView more

410Calories
Sodium10%DV250mg
Fat34%DV22g
Protein12%DV6g
Carbs17%DV52g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium250mg10%
Potassium220mg6%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber6g24%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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