Anna I.: "Love it 🍰😋 Three layers of this cake with wipe…" Read More
11Ingredients
130Calories
70Minutes

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 56 grams unsalted butter (softened)
  • 2/3 cup sugar (divided)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest (finely, optional)
  • 57 grams egg
  • 1/2 cup buttermilk (well-shaken)
  • 1 cup fresh raspberries
Read Directions

NutritionView more

130Calories
Sodium6%DV140mg
Fat7%DV4.5g
Protein4%DV2g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol30mg10%
Sodium140mg6%
Potassium55mg2%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Anna I. 24 Feb
Love it 🍰😋 Three layers of this cake with wiped cream filling in between and fruits on top makes this cake favorite family dessert.
L & A 31 Dec 2017
Looks and smells delicious. Added extra lemon zest as a personal preference and 1/2 tablespoon less of sugar for the top. Scrumptious! Really appreciate the buttermilk recipe as I never have any on hand...and this one actually worked.
Faten Bsalem 19 Dec 2017
A successful cake 😃
Kether L. 11 Jun 2017
I did not grease the pan enough, so the cake wasn't pretty. However, my 4 children all begged for more. It is a delicious, light cake that comes together super fast.
Ethan R. 18 Jul 2016
I actually made two cakes, one with fresh raspberries and one with fresh blueberries. They were both scrumptious, and my family and I loved them. My only complaint is that the cake was not sweet enough to balance the tartness of the berries. However, I think that this could easily be fixed by spreading a vanilla glaze or raspberry jam on top of the cake. Overall, this recipe was simple and easy to make, and I will most certainly bake this cake again!
Tracey T. 9 Mar 2016
I made this cake 3 times, it is SO good! Keeping this as one of my favorites, it's moist and flavorful. I make a lot of tea cake type recipes like this, and this is a great one for sure.