Raspberry Buttermilk Cake

Smitten Kitchen
Reviews(6)
Anna I.: "Love it 🍰😋 Three layers of this cake with wipe…" Read More
Raspberry Buttermilk Cake
11
130
70

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 56 grams unsalted butter (softened)
  • 2/3 cup sugar (divided)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest (finely, optional)
  • 57 grams eggs
  • 1/2 cup buttermilk (well-shaken)
  • 1 cup fresh raspberries
Read Directions

NutritionView more

130Calories
Sodium6%DV140mg
Fat7%DV4.5g
Protein4%DV2g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol30mg10%
Sodium140mg6%
Potassium55mg2%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.