Raspberry and White Chocolate Mousse

RECIPESPLUS
7Ingredients
15Minutes
370Calories

Ingredients
US|METRIC

  • 10 1/2 ounces frozen raspberries
  • 1/4 cup powdered sugar
  • 2 teaspoons powdered gelatin
  • 1 1/4 cups heavy cream (whipped + extra to serve)
  • 3 1/2 ounces white chocolate (melted)
  • 2 egg whites
  • blueberries (to decorate)

Directions

  1. Combine raspberries and powdered sugar and mash with a fork. Set aside. Meanwhile, bloom gelatin in 2 tbsp cold water. Mix bloomed gelatin with macerated raspberries and gently heat until gelatin dissolves. Fold in whipped cream and white chocolate. Whip egg whites to soft peaks then fold in.
  2. Distribute mixture between 6 - 7 oz serving glasses, cover and chill overnight, until firm. Serve with whipped cream and blueberries.
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NutritionView more

370Calories
Sodium3% DV60mg
Fat43% DV28g
Protein12% DV6g
Carbs9% DV26g
Fiber16% DV4g
Calories370Calories from Fat250
% DAILY VALUE
Total Fat28g43%
Saturated Fat17g85%
Trans Fat
Cholesterol85mg28%
Sodium60mg3%
Potassium210mg6%
Protein6g12%
Calories from Fat250
% DAILY VALUE
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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