Raspberry and Mint Drink

Name: Raspberry and Mint Drink
Total time: 20 min
Yield: 4 servings
Ingredients: 5/8 cup raspberries fresh or frozen; 4 tablespoons sugar or sweetener; 2 teaspoons tea mint; 1 dry pint water boiling .; 6 fresh mint leaves; ice to taste

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6Ingredients

┅Calories

20Minutes

Here's the familiar drill: Puree the fruit (in this case raspberries) with a bit of sugar or sweetener of choice in a food processor or blender. That's the foundation of any number of fruit-based juices or smoothies. Then add some other liquid for extra flavor, such as the freshly brewed mint tea in this recipe. Stir in a handful of fresh mint leaves (basil would also work here) and ice, and refreshment is served.

Ingredients

servings:

100 grams raspberries (fresh or frozen)
50 grams sugar (or sweetener)
2 teaspoons tea (mint)
500 milliliters water (boiling .)
6 fresh mint leaves
ice (to taste)

Directions

In a blender, add the raspberries and sugar, and puree to a paste. Add the tea to a porcelain teapot and add the boiling water.
Cover the teapot and infuse for 10 minutes.
In a jar, add the ice, and then the pureed raspberries. Add the brewed tea and fresh mint leaves.
Serve well chilled.

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