Raspberry and Mint Drink

Hoje para Jantar
Raspberry and Mint Drink


Here's the familiar drill: Puree the fruit (in this case raspberries) with a bit of sugar or sweetener of choice in a food processor or blender. That's the foundation of any number of fruit-based juices or smoothies. Then add some other liquid for extra flavor, such as the freshly brewed mint tea in this recipe. Stir in a handful of fresh mint leaves (basil would also work here) and ice, and refreshment is served.


100 grams raspberries (fresh or frozen)
50 grams sugar (or sweetener)
2 teaspoons teas (mint)
500 milliliters water (boiling .)
6 fresh mint
ice (to taste)


1In a blender, add the raspberries and sugar, and puree to a paste. Add the tea to a porcelain teapot and add the boiling water.
2Cover the teapot and infuse for 10 minutes.
3In a jar, add the ice, and then the pureed raspberries. Add the brewed tea and fresh mint leaves.
4Serve well chilled.
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