Raspberry and Marzipan Tart

RecipesPlus
9Ingredients
280Calories
75Minutes

Ingredients

  • 2 1/2 cups flour
  • 14 tablespoons butter (cold, diced)
  • 1/2 cup granulated sugar
  • 1 medium egg
  • 4 ounces marzipan (grated)
  • 1 1/3 pounds raspberries
  • 1 tablespoon powdered sugar (plus more for garnishing)
  • 1/2 lemon (juiced)
  • 1 tablespoon brown sugar

Directions

  1. For the pastry, sift the flour into a bowl. Add the butter, granulated sugar and egg; mix with a food processor or with your hands until the mixture forms a smooth dough with no lumps of butter. Separate out 2/3 of the pastry. Roll out on a floured work surface to a 13 inch circle. Grease a 10 inch tart pan with removable bottom. Press the pastry into the bottom and sides of the tart pan. Prick the pastry with a fork then trim off any excess pastry. Sprinkle the grated marzipan on the bottom. Refrigerate for 30 mins.
  2. Preheat the oven at 400°F. Sprinkle the raspberries with the powdered sugar. Add lemon juice and toss gently. Spoon into the tart pan. Roll the remaining pastry on a floured work surface and cut into thin strips. Place the strips across the tart in both directions to create a lattice effect. Press the edges of the strips into the pastry at the sides to secure them. Brush the pastry with a little water then sprinkle with the brown sugar.
  3. Bake for about 35 mins. Cool on a wire rack. Remove side of tart pan. Sprinkle top with additional powdered sugar and serve with whipped cream, if desired.
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NutritionView more

280Calories
Sodium4%DV105mg
Fat23%DV15g
Protein8%DV4g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium105mg4%
Potassium120mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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