Raspberry and Fig Mini Pavlovas

RecipesPlus
10Ingredients
710Calories
3Hours

Ingredients

  • 4 egg whites
  • 1 cup granulated sugar (plus tbsp)
  • 2 teaspoons cornstarch
  • 1 teaspoon white vinegar
  • 1 2/3 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • 2 cups raspberries
  • 2 figs (cut into wedges)
  • 2 passionfruits (halved, pulp scraped out)

Directions

  1. Preheat the oven to 225°F. Line a baking sheet with parchment paper. Beat the egg whites in a large bowl with an electric mixer until stiff peaks form. Gradually 1 cup of the sugar, beating until the mixture is smooth and shiny. Mix the cornstarch and vinegar together and stir into the mixture.
  2. Using a tablespoon, spoon the meringue into 4 dome shapes on the baking sheet. Using a spatula, sweep the sides upwards, then use a teaspoon to press a small hollow in the center of each. Bake for 1 hour. Reduce the oven temperature to 175°F. Bake for 1 hour. Turn off the oven and allow the meringue to cool inside.
  3. Whip the cream in a large bowl with electric mixer until soft peaks form. Beat in the vanilla extract and remaining 2 tbsp sugar. Place the powdered sugar and 8 raspberries in a bowl and crush with a fork. Stir into the whipped cream.
  4. Place the meringues on a platter and spoon the whipped cream into the hollows. Arrange the figs and remaining raspberries on top. Spoon the passionfruit pulp over the top. Serve immediately.
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NutritionView more

710Calories
Sodium4%DV105mg
Fat69%DV45g
Protein14%DV7g
Carbs25%DV74g
Fiber28%DV7g

PER SERVING *

Calories710Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat28g140%
Trans Fat
Cholesterol165mg55%
Sodium105mg4%
Potassium350mg10%
Protein7g14%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber7g28%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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