Raspberry and Champagne Layer Cake

Sprinkle Bakes
16Ingredients
770Calories
80Minutes

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 6 egg whites
  • 2 cups champagne (or sparkling white wine)
  • 6 egg whites
  • 1 cup sugar
  • 1 pinch salt
  • 1 pound unsalted butter (/4 US sticks, cubed, at room temperature)
  • 2 teaspoons vanilla extract
  • 1/4 cup seedless raspberry jam (room temperature)
  • 2 tablespoons framboise (raspberry liqueur, room temperature)
  • food color
  • rose
Read Directions

NutritionView more

770Calories
Sodium13%DV320mg
Fat71%DV46g
Protein14%DV7g
Carbs25%DV76g
Fiber4%DV<1g

PER SERVING *

Calories770Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat29g145%
Trans Fat
Cholesterol120mg40%
Sodium320mg13%
Potassium135mg4%
Protein7g14%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber<1g4%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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