Raspberry and Butter Cookie Tiramisu

Raspberry and Butter Cookie Tiramisu


  • 60 grams sugar
  • 4 eggs
  • 250 grams mascarpone
  • milk (8 cl.)
  • liquor (2 cl. rose geranium)
  • butter cookies
  • raspberries


  1. 1In a bowl, mix the sugar with the egg yolks.
  2. 2Then, add the mascarpone and mix well.
  3. 3Beat the egg whites with an electric mixer at maximum speed and add to the previous mixture.
  4. 4In a bowl, mix the the milk with the geranium liquor.
  5. 5Dip the cookies in the milk, and crumble 1 cookie into each individual serving glass.
  6. 6Add a little mascarpone cream to each glass.
  7. 7Add a few raspberries and a few more crumbled cookies soaked in milk.
  8. 8Finish by covering with the remaining mascarpone cream.
  9. 9Refrigerate for at least 3 hours.
  10. 10When serving, garnish with a raspberry.
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