Raspberry and Butter Cookie Tiramisu



  • 60 grams sugar
  • 4 eggs
  • 250 grams mascarpone cheese
  • milk (8 cl.)
  • liquor (2 cl. rose geranium)
  • butter cookies
  • raspberries


  1. In a bowl, mix the sugar with the egg yolks.
  2. Then, add the mascarpone and mix well.
  3. Beat the egg whites with an electric mixer at maximum speed and add to the previous mixture.
  4. In a bowl, mix the the milk with the geranium liquor.
  5. Dip the cookies in the milk, and crumble 1 cookie into each individual serving glass.
  6. Add a little mascarpone cream to each glass.
  7. Add a few raspberries and a few more crumbled cookies soaked in milk.
  8. Finish by covering with the remaining mascarpone cream.
  9. Refrigerate for at least 3 hours.
  10. When serving, garnish with a raspberry.
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