Raspberry White Chocolate Chip Cookies

The Leafy CauldronReviews(1)
Katie: "Yummy I’d make them again" Read More
12Ingredients
80Calories
50Minutes

Ingredients

  • 1 cup margarine (non-dairy stick, softened)
  • 1 1/4 cups granulated sugar
  • 1 teaspoon blackstrap molasses
  • 1 tablespoon vanilla extract (high quality)
  • 1 tablespoon egg replacer (boxed, + 1/4 cup water, mixed well)
  • 2 cups all purpose flour (gluten free) (; use brown rice or sorghum flour for the rice portion)
  • 1 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon xanthan gum (in addition to the xanthan gum in the flour mix)
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup white chocolate chips (non-dairy)
Read Directions

NutritionView more

80Calories
Sodium3%DV75mg
Fat8%DV5g
Protein0%DV0g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat0.5g
Cholesterol0mg0%
Sodium75mg3%
Potassium20mg1%
Protein0g0%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katie 15 Mar
Yummy I’d make them again