Raspberry-Stuffed Pork Chops

Name: Raspberry-Stuffed Pork Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops boneless, top loin, 1 inch thick; 4 tablespoons raspberry jam; 1/2 cup dried apricot sliced; 1 teaspoon vegetable oil; 4 tablespoons cider vinegar; 2 tablespoons honey; 4 tablespoons orange juice; 1 tablespoon dijon style mustard

Pork

Main Dishes
Quick

8Ingredients

┅Calories

25Minutes

Ingredients

servings:

4 New York pork chops (boneless, top loin, 1 inch thick)
4 tablespoons raspberry jam
1/2 cup dried apricot (sliced)
1 teaspoon vegetable oil
4 tablespoons cider vinegar
2 tablespoons honey
4 tablespoons orange juice
1 tablespoon dijon (style mustard)

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Directions

Cut deep pocket in one side of each chop. Mix together jam and apricots, divide equally among chops and stuff each pocket with jam mixture.
Heat oil in nonstick frypan over medium-high heat. Brown chops on one side, about 2-3 minutes. Turn chops. Combine remaining ingredients and add to pan. Lower heat, cover and barely simmer 6-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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