Raspberry-Stuffed Pork Chops Recipe | Yummly
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Raspberry-Stuffed Pork Chops

PORK
8Ingredients
25Minutes
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Raspberry-Stuffed Pork Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York pork chops (boneless, top loin, 1 inch thick)
  • 4 Tbsp. raspberry jam
  • 1/2 cup dried apricot (sliced)
  • 1 tsp. vegetable oil
  • 4 Tbsp. cider vinegar
  • 2 Tbsp. honey
  • 4 Tbsp. orange juice
  • 1 Tbsp. dijon (style mustard)
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    Directions

    1. Cut deep pocket in one side of each chop. Mix together jam and apricots, divide equally among chops and stuff each pocket with jam mixture.
    2. Heat oil in nonstick frypan over medium-high heat. Brown chops on one side, about 2-3 minutes. Turn chops. Combine remaining ingredients and add to pan. Lower heat, cover and barely simmer 6-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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