Raspberry Sorbet

CREME DE LA CRUMB(5)
fbi agent: "it was great it was a easy to do" Read More
5Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 5 cups fresh raspberries
  • 1 cup water
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium0% DV0mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars47g94%
    Vitamin A2%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jillane Joy 3 months ago
    required an ice cream maker. would have been nice to know BEFORE I bought all the ingredients 🙄
    fbi agent 5 months ago
    it was great it was a easy to do
    DuJardot 8 months ago
    Wow this was easy and tasted amazing!
    Lilly 10 months ago
    Made a bit too big of a batch. It freezes really hard in the freezer. It tastes alright though.
    lizzy marcellus a year ago
    This turned out great. I substituted raspberries for strawberries, pineapple, and mango. I used fresh strawberries and the rest of my fruit was frozen. Worked just the same and was very easy to make.
    Laura Wall 3 years ago
    So fresh and delicious! We froze in individual balls and layered with apricot sorbet made with also freshly harvested fruit. A summer delight, for sure.

    PlanShop