Raspberry Rosewater Cupcakes

Serious Eats
18Ingredients
410Calories
75Minutes

Ingredients

  • baking spray
  • 2 3/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 8 ounces unsalted butter (at room temperature)
  • 4 large eggs (at room temperature)
  • 2 tablespoons rosewater
  • 1 1/2 cups milk
  • 8 ounces fresh raspberries
  • 16 ounces cream cheese (at room temperature)
  • 4 ounces unsalted butter (cut into 8 pieces)
  • 1 vanilla bean pod
  • 1/4 teaspoon salt
  • 16 ounces sugar (confectioners’)
  • 36 rose petals (pesticide-free red and/or pink)
  • 2 egg whites (lightly beaten)
  • 1 cup sugar
Read Directions

NutritionView more

410Calories
Sodium8%DV200mg
Fat29%DV19g
Protein10%DV5g
Carbs19%DV57g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol90mg30%
Sodium200mg8%
Potassium110mg3%
Protein5g10%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber<1g4%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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