Raspberry-Rhubarb Compote

On dine chez Nanou
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Susanne A.: "The best of compote comes from this easy and quic…" Read More
Raspberry-Rhubarb Compote
4
100
30

Description

Rediscover Rhubarb with this sweet compote. Raspberries sweetened by sugar and smothered in rhubarb sauce. This dessert commands attention.

Ingredients

  • 2 bunches rhubarb
  • 100 grams sugar
  • 1 orange
  • 150 grams frozen raspberries

Directions

  1. Peel the rhubarb stems and cut them into sections.
  2. In a saucepan, combine the rhubarb, sugar and the juice of 1/2 orange.
  3. Cover and bring to boil for 2 minutes.
  4. Remove the lid and let it simmer for a few minutes to obtain a thick sauce.
  5. Remove from heat and add the frozen raspberries.
  6. Stir gently to avoid mashing the raspberries.
  7. Cover for 10 minutes to allow the raspberries to become well incorporated.
  8. Allow to cool, serve chilled.
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NutritionView more

100Calories
Sodium0%DV0mg
Fat0%DV0g
Protein2%DV<1g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium100mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.