Raspberry-Pistachio Whoopie Pies

Chloé Delice
Raspberry-Pistachio Whoopie Pies


Whoopie pies are a wonderful and delicious sweet treat. These Raspberry-Pistachio Whoopie Pies combine the sweetness of the berries with the saltiness of the pistachios for a decadent and flavorful treat. These pies are perfect for a party, celebration or special occasion. Be sure to pick up the ingredients next time you go shopping so you can whip up a batch for your next family dinner. We hope you love them as much as we do!


  • 100 grams salted butter
  • 2 eggs
  • 100 grams brown sugar
  • 1 teaspoon vanilla sugar
  • 250 grams flour
  • 1 teaspoon baking powder
  • 75 grams softened butter
  • 100 grams powdered sugar
  • 1 tablespoon pistachio extract
  • 1 tablespoon warm water
  • green food coloring (pistachio)
  • 3 pistachios (toasted, chopped)
  • fresh raspberries


  1. 1Preheat oven to 374F.
  2. 2Melt the butter in a saucepan until there is no foam left, set aside to cool slightly.
  3. 3In a bowl, mix the eggs, sugar, and vanilla sugar until the mixture is pale.
  4. 4Separately, mix flour and baking powder together.
  5. 5Pour the melted butter into egg/sugar mixture, stir to combine.
  6. 6Gradually incorporate the flour mixture.
  7. 7Knead by hand to form a big ball of dough.
  8. 8Shape the cookies by hand.
  9. 9Arrange cookies on a silicon mat or parchment paper lined baking sheet.
  10. 10Bake for 15 minutes.
  11. 11In a bowl, mix softened butter and powdered sugar until the mixture is pale.
  12. 12Add pistachio extract and water, mix to a creamy texture.
  13. 13Add green food coloring until you get the right shade.
  14. 14When cookies are done, place on a metal rack to cool.
  15. 15Place 5 or 6 raspberries on half of the cookies.
  16. 16Using a pastry bag, pipe a small cream pistachio rosette in the middle of the raspberries. Sprinkle with chopped pistachio.
  17. 17Cover with a second cookie. Repeat with remaining cookies, frosting, and berries.
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