Raspberry Meringue Tartlets

Name: Raspberry Meringue Tartlets
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/8 pounds sweet almond dough; 3 1/8 tablespoons butter softened; 6 tablespoons powdered sugar; 6 9/16 tablespoons ground almonds; 1 egg; 1 cup superfine sugar; 1 2/3 tablespoons water; 3 5/8 tablespoons egg whites; 1 3/8 ounces raspberry puree or sauce

On dine chez Nanou

9Ingredients

┅Calories

60Minutes

Tartlets make the perfect little treat for a holiday gathering, special occasion or celebration. These Raspberry Meringue Tartlets combine the sweetness of raspberry puree or sauce mixed with a decadent almond cream all on tope of an almond crust. The flavorful treats are a perfect palate pleasing dessert to show your family how much you care. We hope you and your loved ones enjoy these tartlets as much as we do.

Ingredients

servings:

500 grams sweet almond dough
45 grams butter (softened)
45 grams powdered sugar
45 grams ground almonds
1 egg
115 grams superfine sugar
30 grams water
55 grams egg whites
40 grams raspberry puree (or sauce)

Directions

Preheat oven to 340F.
Roll out the dough on a floured surface and cut out 8 circles.
Butter and flour 8 tartlet pans and line with the dough. Prick the bottom of each pan with a fork and bake for 15 minutes. Remove from oven and let cool.
Raise oven temperature to 400 F.
To prepare the almond cream, whip the butter, powdered sugar, and ground almonds to a fluffy cream.
Add the egg and mix to a smooth cream.
Fill in the tartlet crusts equally with this mixture.
Bake for 10 minutes.
To prepare the meringue, bring the water and sugar to a boil and cook until it reaches 250F. Meanwhile whip the egg whites until stiff. Add the sugar syrup in a thin stream without stopping the mixer and continue mixing for about 10 minutes. The meringue will gradually get a thicker consistency.
Add the raspberry puree and mix until well combined.
Pour the meringue into a pastry bag and pipe on top of the tartlets.
Bake for 5 minutes.
Let cool before serving.