Raspberry Meringue Blondies

RecipesPlus
10Ingredients
100Calories
50Minutes

Ingredients

  • 1/2 cup butter (chopped)
  • 6 1/2 ounces white chocolate (chopped)
  • 2 tablespoons milk
  • 1/3 cup all-purpose flour (sifted)
  • 1/2 cup ground almonds
  • 3/4 cup granulated sugar
  • 2 eggs (beaten + 1 egg white)
  • 1 teaspoon vanilla extract
  • 3 ounces frozen raspberries
  • powdered sugar (to dust)

Directions

  1. Preheat oven to 350°F. Lightly grease and line base and sides of an 8 inch square cake pan.
  2. Combine butter, 3.5 oz chocolate and milk in a saucepan over medium heat. Stir until smooth.
  3. Combine flour, almonds and 1/2 cup sugar. Add butter-chocolate mixture, whole eggs and vanilla. Mix until combined. Fold in raspberries and remaining chocolate. Transfer to prepared pan, smooth surface and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool completely in pan then cut into 1 inch squares. Arrange on a baking tray.
  4. Meanwhile, to make the meringue, whip egg white to soft peaks. Gradually add remaining sugar, beating until sugar dissolves and mixture is thick and glossy. Transfer to a piping bag fitted with a 1/3 inch tip. Pipe a dollop of meringue onto each blondie. Broil for 30-60 seconds, until lightly golden. Dust with powdered sugar to serve.
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NutritionView more

100Calories
Sodium1%DV30mg
Fat9%DV6g
Protein2%DV1g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium30mg1%
Potassium40mg1%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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