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Kaity Gatchell: "The good first.... these were chewy and tasted am…" Read More
6Ingredients
70Minutes
45Calories
Ingredients
US|METRIC
- 3/4 cup almond flour (ground, also called almond meal)
- 2/3 cup powdered sugar
- 2 large egg whites (at room temperature)
- 3 1/2 tablespoons granulated sugar
- pink food coloring (I used Wilton brand)
- seedless raspberry jam
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NutritionView More
45Calories
Sodium0% DV5mg
Fat3% DV2g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium5mg0% |
| Protein1g2% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Kaity Gatchell 17 Aug 2018
★★★★★
The good first.... these were chewy and tasted amazing according to those that I gave them to (I am Queen Bland and still didn't like them, but I've never eaten macarons before). Not once have I been more irritated while baking. I am by no means an advanced baker, but I bake something most weeks and it comes out tasty and mostly pretty. These macarons were so insanely frustrating to make and looked dreadful by the time I'd finished, I will NEVER make them again.