Raspberry Macadamia Blondies

RecipesPlus
8Ingredients
280Calories
30Minutes

Ingredients

  • 9 tablespoons butter
  • 12 ounces white chocolate (chopped)
  • 2/3 cup flour (sifted)
  • 1/3 cup sugar
  • 2 medium eggs (lightly beaten)
  • 4 ounces macadamia nuts (chopped and toasted)
  • 6 ounces fresh raspberries
  • powdered sugar (for dusting)

Directions

  1. Preheat the oven to 350°F. Lightly grease an 8-inch square cake pan and line base and sides with parchment paper, extending paper 1 inch above edges.
  2. Place butter and half the chocolate in a medium saucepan and melt over low heat, stirring. Cool for 10 mins.
  3. Stir in flour, sugar, eggs, macadamias and remaining chocolate. Fold in raspberries, then spread into prepared pan. Bake for 25-30 mins, until a skewer comes out clean. Cool in pan. Dust with powdered sugar and cut into squares to serve.
Discover more recipes from RecipesPlus

NutritionView more

280Calories
Sodium3%DV75mg
Fat29%DV19g
Protein6%DV3g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium75mg3%
Potassium120mg3%
Protein3g6%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User