Raspberry-Lemon Trifle

Foodista
10Ingredients
1230Calories
60Minutes

Ingredients

  • 1/4 cup sweet sherry (or to taste, or Port)
  • 4 large eggs
  • 1 cup sugar
  • 1/3 cup fresh lemon juice
  • 1/2 cup unsalted butter (room temperature)
  • 1 tablespoon grated lemon peel
  • 4 1/2 pints fresh raspberries (baskets)
  • 1/4 cup sugar
  • 16 ounces pound cake
  • 2 cups whipped cream (chilled)

Directions

  1. Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.)
  2. For fruit and topping:
  3. Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
  4. Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle lightly with about 3 tablespoons Sherry or Port; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, alcohol, and curd. Cover; chill overnight.
  5. Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
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NutritionView more

1230Calories
Sodium28%DV660mg
Fat94%DV61g
Protein35%DV18g
Carbs56%DV167g
Fiber104%DV26g

PER SERVING *

Calories1230Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat34g170%
Trans Fat
Cholesterol545mg182%
Sodium660mg28%
Potassium830mg24%
Protein18g35%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate167g56%
Dietary Fiber26g104%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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