- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1/2 lemon zest (and juice)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all purpose flour
- 3/4 cup frozen raspberries (coarsely chopped)
|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yvonne 10 hours ago
Really liked these cookies, though they are very far from the "white" in the picture. I used freeze-dried raspberries and they worked well. I had no trouble with the dough because I put it in the fridge overnight. I might add a bit more lemon next time, but they're awfully good as they are! Will certainly keep this in my keeper file.
Shields 18 hours ago
Awesome! So tasty! Needed a little more baking soda/powder. The first batch didn’t spread much
DeWitt 29 days ago
Loved these! would be especially delicious with a lemon glaze next time
Tiffany Lemon 30 days ago
Amazing! Used 1/3 coconut flour and turned out more like mini scones. Pleasant surprise!
Ganser 14 Feb
These cookies came out a little bit flat but taste delicious. My family loved them!
Carole St.Louis 13 Feb
Just as tasty as they looked.
Jennifer 13 Feb
delicious. Just needed a little extra water to fully mix the ingredients together.
Chasey H. 10 Feb
they turned out great! so moist and delicious
Lynn 9 Feb
Excellent! Big hit!! Leftovers not as good the next day
Audrey 8 Feb
the cookies that spread out-i think you didn't mix them enough. try mixing them a little more next time.
Cathy L. 7 Feb
The cookies are really good! It was hard to mix the butter and sugar probably because I don’t have a stand mixer just a hand mixer but they came out delicious!
Атанас Русевски 13 Nov 2018
Excellent, loved it. But I did it with less raspberries, because that much I had in the moment
Boulanger 28 Sep 2018
made them and not a fan of them
Adrian 20 Sep 2018
Turned out great! Loved them!
Kiki D. 12 Sep 2018
Yummy goodness. The raspberry and lemon are a great combination. These didn’t last overnight in my house.
Jeromy 5 Jan 2018
Delish ! Will certainly make again.
Taylor Gensler 23 Dec 2017
Turned out decent, think I messed up the recipe
Francesca Rodriguez 23 Sep 2017
these cookies are so delicious, i love the sweet rasberry and lemon, but the next day i ate a cookie and it was very dry and it wasn't as sweet.
Alyssa 14 Sep 2017
Most people who tried it did not like it. Good for people who like sour things.
Izzy 3 Aug 2017
These cookies sure are tasty, but when they were in the oven they spread out like liquid.. any suggestions?
Sammi 17 Mar 2016
They taste good, though they didn't look anything like the picture. I'd change a few things to it...