Raspberry Lemon Cookies Recipe | Yummly

Raspberry Lemon Cookies

Brad: "Solid recipe. Very light. I would have left them…" Read More
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  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1/2 lemon zest (and juice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 3/4 cup frozen raspberries (coarsely chopped)
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    NutritionView More

    Sodium3% DV80mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories200Calories from Fat70
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brad 17 hours ago
    Solid recipe. Very light. I would have left them in the oven a little longer if you like crispy texture.
    I used blueberries and I didn’t get that lovely swirl but they still tasted divine! Super quick and easy to make too ❤️
    Clara D. 12 days ago
    Simple and Easy recipe to make; make sure you chop the frozen raspberries. I forgot and didn't get the swirl.
    Meredith Selden a month ago
    SO good! I made a batch this morning for a family get together… And now I’m making an extra double batch to take to a church get together tomorrow. SO yummy!
    Jennifer G a month ago
    Amazing! Everyone in my household loved them! I used powdered sugar (ran out of granulated) and based off peoples suggestions I added extra lemon — and omg, WOWWWW! The cookies were a hit!!! I would make these again. Amazing Grace
    MAD JACK G. a month ago
    If you dont like soft cookies you wont like these. That said these are very tasty cookies. Followed the recipe exactly, put 2nd round of dough in freezer while 1st round baked. J
    Elvia a month ago
    These cookies are SOOOOO GOOD! The flavor is so fresh and delicious. They're super soft, someone said "like a muffin" which is %100 true. I can't wait to make them again!
    Holly Beck 2 months ago
    Amazing cookie! I chopped up frozen raspberries in the food processor and froze again just dumped them in at the last minute. Definitely would use more lemon. A whole everything instead of a half.
    Madelyn W. 2 months ago
    The frozen raspberries make the "sticky" batter actually manageable. Personally I would like more lemon. The flavor is delicious, and the recipe is very easy. I recommend this recipe.
    Rayburn 2 months ago
    They turned out great! But I doubled the lemon (maybe a little more than double because I LOVE LEMON!). But over all they were super easy and so delish!
    Nat 2 months ago
    family favorite never last long
    Sweeney 3 months ago
    They were SUPER good! I would just add a whole lemon, instead of half.
    Tanis 3 months ago
    Hmmmm🤔 taste a bit like fruit loops... and what do u mean by 1/2 lemon zest and juice ? 1/2 of a lemon r what
    Wendy 3 months ago
    Came out great! I’d add a bit more sugar and more lemon, but that’s a personal preference. Made mine with frozen mixed berries and they worked just fine! I’m trying not to eat the all myself!
    Logical Fangirl 3 months ago
    My grandmother adored them! And they’re beautiful too.
    Robin Strickland 3 months ago
    Turned out great! Not overly sweet. Yummy lemon and raspberry flavor.
    Defne Amasya 3 months ago
    it turned out so good!
    Sydney 3 months ago
    15 minutes is perfect, use a dough scoop. I added a bit more than half a lemon when it came to the juice and zest and they came out perfect. Will be making these again :)
    Nia 4 months ago
    I tried making these gluten free, pretty good! I think I still need to tweak the flour mixture and add a little more lemon
    The recipe is awesome and the cookies came out perfect as well. If you are looking for something special and sourish, great cookies to make.
    Tami Freeman 4 months ago
    So good . Big hit in our house. Don’t do more than a double batch if you are not refrigerating the dough while baking batches.
    Kelly T 5 months ago
    Raspberries and lemon are 2 of my faves, so I’m in love with this soft cookie recipe!
    Sarah 5 months ago
    Delicious! A muffin-like texture. I made a batch with blueberries that turned out great
    Madi 5 months ago
    Amazing, loved it, very soft
    Stephanie 6 months ago
    Love it! Comes out soft and chewy!
    elcin erkul 7 months ago
    they ended up as soft as a muffin. i didnt change anything though. maybe it was supposed to be like that, anyways, we didnt like it.
    Aditi Kulkarni 7 months ago
    The raspberries were kinda messy but tasted great!
    Carla G. 8 months ago
    These were stellar. Resist eating them warm. The flavors really come out and the texture is wonderful if you can wait till they are fully cooled. First batch I made were gone in 2 hours. Made a double batch second time and rolled 2 logs. Put one in the freezer. It cooked perfectly a week later.
    Sabryna 8 months ago
    Très bon tel quel Prochaine fois essayer en remplaçant un peu le sucre
    Keil 8 months ago
    Followed the recipe exactly and was very impressed!

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