This beautiful roulade makes a wonderful finale for a Valentine's Day dinner, and you could use a different design for other festive occasions. To make the decorative flourish, you simply tint a bit of the cake batter with food coloring (lemon extra…
t is added here for flavor) and then pipe it with a pastry bag onto the parchment paper that's used to line the baking sheet; chill to set while preparing the rest of the cake batter.
- 30 grams sugar
- 30 grams butter
- 1 egg white
- 40 grams flour
- red food coloring
- 6 drops lemon flavoring
- 4 eggs
- 100 grams sugar
- 100 grams flour
- raspberry jam (to fill)
- With an electric mixer, beat sugar and butter until fluffy.
- Add egg white and flour and mix until incorporated.
- Add the food coloring and lemon flavoring.