Raspberry Ice Cream Cake

RecipesPlus
11Ingredients
400Calories
105Minutes

Ingredients

  • 9 ounces butter
  • 10 ounces lady fingers (smashed into crumbs)
  • 1 2/3 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups 2% milk
  • 1 vanilla pod (seeds scraped out)
  • 1/2 cup sugar
  • 1 packet vanilla pudding powder
  • 9 ounces mascarpone
  • 1 pound raspberries
  • 3 ounces white chocolate (grated)

Directions

  1. To make the crust, melt the butter and combine with the lady finger crumbs. Press into the bottom of a lined 10 inch spring-form cake pan and chill for about 30 minutes.
  2. Whip half of the cream and vanilla extract until stiff. Transfer to the chilled base, smooth the top and put in the freezer for about 1 hour.
  3. Meanwhile, mix together 1/4 cup of milk, vanilla seeds, 1/4 cup of sugar and vanilla pudding powder until smooth. Bring the rest of the milk to a boil, pour in the pudding mix, remove from the heat and stir until smooth then allow to cool.
  4. When cooled, whisk in the mascarpone until smooth. Whip the remaining cream until stiff and fold in. Remove the cake from the freezer then pass the mixture through a ricer onto the top of the cake in a circular motion, making a dome of 'spaghetti'. Return to the freezer for 5 hours.
  5. Let the cake thaw for about 1 hour in the fridge before serving. To serve, purée 12 oz of the raspberries and the rest of the sugar, pass through a sieve then drizzle on top of the cake and sprinkle with grated white chocolate. Decorate the edge of the cake with the remaining raspberries.
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NutritionView more

400Calories
Sodium8%DV200mg
Fat49%DV32g
Protein12%DV6g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat19g95%
Trans Fat
Cholesterol130mg43%
Sodium200mg8%
Potassium170mg5%
Protein6g12%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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