Raspberry Eton Mess

Directions

1. 1Preheat the oven to 150 degrees Celsius.
2. 2Whip the egg whites and a pinch of salt at medium speed. Once they have hardened, add the sugar by spoonfuls. Increase the speed and whip until the sugar dissolves, for 7 to 8 minutes.
3. 3Place the egg whites in a pastry bag.
4. 4Line a baking sheet with parchment and make the meringues to the desired size.
5. 5Bake for 1 hour.
6. 6Remove from the oven and let them cool. Once cool, place in a resealable plastic bag and crush using a rolling pin.
7. 7In a bowl, crush half the raspberries and add the sugar.
8. 8Whip the cream to soft peaks.
9. 9Mix the cream and crushed raspberries. Add the rest of the raspberries and the crushed meringue and mix carefully
10. 10Serve in dessert cups or glasses.