Raspberry Eton Mess

Name: Raspberry Eton Mess
Total time: 4800 s
Yield: 7 servings
Ingredients: 4 egg whites; salt; 1/2 pint sugar; 9/14 quart raspberries; 2 tablespoons sugar; 1/2 quart heavy cream

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6Ingredients

460Calories

80Minutes

Description

Eton Mess is a traditional English dessert typically featuring broken meringue layered with whipped cream and fresh fruit. This recipe for Raspberry Eton Mess combines the sweet light crunch of meringue with the airy sweetness of whipped cream and the fruity vibrance of fresh raspberries. Layer the elements together in a dessert cup or glass and serve for a taste of class and elegance the Queen of England herself would be pleased to enjoy and savor.

Ingredients

servings:

4 egg whites
salt
200 grams sugar
400 grams raspberries
2 tablespoons sugar
500 milliliters heavy cream

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Directions

1Preheat the oven to 150 degrees Celsius.
2Whip the egg whites and a pinch of salt at medium speed. Once they have hardened, add the sugar by spoonfuls. Increase the speed and whip until the sugar dissolves, for 7 to 8 minutes.
3Place the egg whites in a pastry bag.
4Line a baking sheet with parchment and make the meringues to the desired size.
5Bake for 1 hour.
6Remove from the oven and let them cool. Once cool, place in a resealable plastic bag and crush using a rolling pin.
7In a bowl, crush half the raspberries and add the sugar.
8Whip the cream to soft peaks.
9Mix the cream and crushed raspberries. Add the rest of the raspberries and the crushed meringue and mix carefully
10Serve in dessert cups or glasses.