Raspberry Custard Pie

Martha Stewart
7Ingredients
240Calories
65Minutes

Ingredients

  • liver pate (Brisee)
  • 2 tablespoons all-purpose flour (plus more for surface)
  • 3/4 cup sugar
  • 1 large egg
  • 1 cup heavy cream
  • 1 pound raspberries (plus more for garnish)
  • 1/4 teaspoon salt
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NutritionView more

240Calories
Sodium4%DV95mg
Fat23%DV15g
Protein4%DV2g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium95mg4%
Potassium125mg4%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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