Raspberry Cream Cheese Pound Cake

What Molly Made
13Ingredients
230Calories
75Minutes

Ingredients

  • cake
  • 8 ounces cream cheese (softened)
  • 1/2 cup vegetable oil
  • 18 ounces butter cake mix (yellow)
  • 3 ounces instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups fresh raspberries
  • 1/2 cup raspberry preserves
  • chocolate icing (White)
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 2/3 cup powdered sugar
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NutritionView more

230Calories
Sodium5%DV130mg
Fat23%DV15g
Protein6%DV3g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat0g
Cholesterol65mg22%
Sodium130mg5%
Potassium90mg3%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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