Raspberry Coconut Scones Recipe | Yummly
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Raspberry Coconut Scones

COCONUT OIL COOKING
11Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups almond flour
  • 1/2 cup flax seed meal (golden)
  • 1/2 cup shredded coconut (unsweetened)
  • 1/2 cup erythritol (granulated, or sweetener of choice)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 1/3 cup coconut oil (melted)
  • 1/4 cup almond milk
  • 1/2 teaspoon coconut extract
  • 1 cup frozen raspberries
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium150mg4%
    Protein24g47%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber18g72%
    Sugars8g16%
    Vitamin A4%
    Vitamin C20%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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