Raspberry Chocolate Cheesecake

RecipesPlus
8Ingredients
450Calories
40Minutes

Ingredients

  • 7 tablespoons butter
  • 1/3 pound buttery cookies (coarsely crushed)
  • 3 sheets gelatin (or 1 tbsp powdered gelatin)
  • 1 pound full fat cream cheese
  • 1/3 cup sugar
  • 1/2 pound milk chocolate (chopped and melted)
  • 1 pound raspberries (reserve a few for garnish)
  • 3/4 cup heavy cream

Directions

  1. Grease a 9 1/2 inch springform pan. Melt the butter in a saucepan then remove from the heat. Add the biscuit crumbles and coat evenly. Transfer to the prepared pan, press down firmly and a little up the sides to create a small rim.
  2. Bloom the gelatin in 2-3 tbsp cold water. Meanwhile, beat the cream cheese with the sugar in a bowl until the mixture is smooth. Set aside. Combine the gelatin, squeezing any excess water if using sheets, with 2 tbsp heavy cream. Heat gently to melt the gelatin then stir into the rest of the cream. Whip to stiff peaks then fold into the cream cheese mixture. Fold in the raspberries and drizzle in 1/2 of the melted chocolate. Pour the mixture over the prepared shell and smooth the top. Chill for 2 hours.
  3. Remove the cake from the refrigerator and slice into 12 pieces. Drizzle a little chocolate over each piece (reheat, if necessary) and garnish with the remaining raspberries.
Discover more recipes from RecipesPlus

NutritionView more

450Calories
Sodium10%DV240mg
Fat54%DV35g
Protein10%DV5g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol105mg35%
Sodium240mg10%
Potassium210mg6%
Protein5g10%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User