Raspberry Chicken

FOODISTA
8Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 4 chicken leg quarters
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons melted butter
  • raspberry jam (cup seedless red)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon crushed red pepper
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    Directions

    1. Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
    2. Place the chicken leg quarters in the baking dish and sprinkle with the salt and black pepper, then drizzle with the melted butter. Bake for 45 to 50 minutes, or until the chicken is golden and cooked through.
    3. In a small saucepan, combine the remaining ingredients, mix well. Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. Remove the chicken from the pan and place on a serving platter. Top with the sauce and serve.
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    NutritionView More

    300Calories
    Sodium40% DV960mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium960mg40%
    Potassium280mg8%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.