Raspberry Cake Filling Recipe | Yummly
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Raspberry Cake Filling

HANIELAS
7Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 12 ounces raspberry (frozen or fresh, or other berries)
  • 1/4 cup water
  • 1 cup raspberry puree (fruit, or other fruit puree)
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 lemon (trained)
  • 2 1/2 tablespoons corn starch
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium870mg25%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber33g132%
    Sugars118g236%
    Vitamin A4%
    Vitamin C310%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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