- 1 cup unsalted butter (softened to room temperature)
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour (measured correctly)
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 1 tablespoon cream (or milk)
- 1 teaspoon vanilla extract (optional)
|Calories310Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stella S. 24 days ago
Delicious! Used brown sugar and it turned out great.
Sarah DeLury 4 Jan
I opted to use strawberry jam instead, & it’s now my fav cookie!
Intertwined Crochet 30 Dec 2018
These turned out perfect! Yum!
Haris Imamović 30 Dec 2018
I would definitely make it again, very easy to make and a huge hit on any party.
Melissa M. 25 Dec 2018
they were fluffy and delicious
Brenda C. 24 Dec 2018
Awesome! Added almond extract to the glaze and it was the perfect finishing touch
YumChef 24 Dec 2018
Great. We enjoyed them!
Debbie Cookson 22 Dec 2018
They turned out beautifully.
Abigail Morales 21 Dec 2018
Quite good - my cookies were a bit chewy this time so I will need to experiment with time in the oven and such, but will make again! I used the glaze on half the cookies and preferred them without it.
Michele C. 16 Mar 2018
I made them for a bake sale, didn’t get to try them, but they looked yummy.
Susan 26 Feb 2018
Easy & delicious - will be making these again!
Pina Diana 17 Dec 2017
2017-12-16. Made dough night before. Removed from fridge 30 min before rolling. They did spread more than i would of liked probably because the dough was not as cold by the time i baked them. Great flavour
Margaret Jacobs 13 Dec 2017
Wonderful, has become one of the regular Christmas treats for my trays. Tonight I am substituting Seedless Marionberry Jam for a new twist
Concepcion Gonzalez 10 Jun 2017
I've made these countless times! Best shortbread cookies ever!! Love how easy it is to modify we always double the recipe in my house. We also have use different types of preserves like fig, blackberry and even pineapple!
Roxanne G. 20 Dec 2016
Light and crisp. not too sweet. easy recipe and it makes a big batch. I will definitely make these again!
Cely 25 Nov 2016
Amazing so easy to make! Was a winner at thanksgiving feast.. thank you! Would def make these again:)
Jessica G. 17 Nov 2016
the perfect thumbprint cookies. adding the extra 2 tablespoons of flour was perfect to prevent too much spreading. i didn't have time to do the frosting but still everyones favorite. they disappeared in no time 😋
Rachel Shippas 20 Sep 2016
These cookies were a bear. The chilled cookie dough was difficult to get into the correct shape, they came out a little lopsided. Then the drizzle of the glaze was just awful. I don't know how the person got it so perfect? Was it piped with a pastry bag? Mine looked crazy especially after my cookies were already weird looking. I just wish there was more "if this happens " information/advice/help after the recipe. I could've used it. I'm not a novice to baking and these cookies were ridiculous.
L L. 23 Mar 2016
Getting the shape to stay round rather than be in a cracked and odd circular form is difficult but they still tasted amazing!