Raspberry Almond Tart with Frangipane Cream Recipe | Yummly
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Raspberry Almond Tart with Frangipane Cream

FAMILYSTYLE FOOD
16Ingredients
110Minutes
450Calories
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Raspberry Almond Tart with Frangipane Cream
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup unbleached all purpose flour
  • 1/2 cup almond flour (Blue Diamond, or fine almond flour)
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. fine sea salt
  • 8 Tbsp. unsalted butter (cold, 1 stick, cut into cubes)
  • 2 egg yolks
  • 1 Tbsp. cold water
  • 4 Tbsp. unsalted butter (at room temperature)
  • 1/2 cup granulated sugar
  • 4 oz. almond flour (Blue Diamond, or fine almond flour, 1 cup plus 2 tablespoons)
  • 2 Tbsp. unbleached all purpose flour
  • 1/4 tsp. fine sea salt
  • 2 large eggs
  • 2 tsp. almond extract
  • 1 pt. fresh raspberries
  • powdered sugar
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium240mg10%
    Potassium250mg7%
    Protein9g
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars20g
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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